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	<title>idrunkthat &#187; wild ale</title>
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		<title>Brew Review &#8211; Captain Lawrence Barrel Select Batch #1</title>
		<link>http://idrunkthat.com/beer-reviews/captain-lawrence-barrel-select-batch-1</link>
		<comments>http://idrunkthat.com/beer-reviews/captain-lawrence-barrel-select-batch-1#comments</comments>
		<pubDate>Tue, 29 Jun 2010 18:17:16 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Beer Reviews]]></category>
		<category><![CDATA[brown ale]]></category>
		<category><![CDATA[Captain Lawrence]]></category>
		<category><![CDATA[sour beer]]></category>
		<category><![CDATA[wild ale]]></category>

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		<description><![CDATA[Style: Wild Ale, Barrel Aged Brown Ale Brewery: Captain Lawrence (Pleasentville, NY) ABV: 7.5% IBUs:...]]></description>
			<content:encoded><![CDATA[<p><img style="border: 1px solid black; margin-top: 10px;" title="Captain Lawrence Barrel Select Batch" src="http://farm5.static.flickr.com/4118/4745660433_2480dfbd45_z.jpg" alt="" width="574" /></p>
<p><strong>Style:</strong> Wild Ale, Barrel Aged Brown Ale<br />
<strong>Brewery:</strong> <a href="http://www.captainlawrencebrewing.com/home" target="_blank"><strong>Captain Lawrence</strong></a> (Pleasentville, NY)<br />
<strong>ABV:</strong> 7.5%<br />
<strong>IBUs:</strong> unknown<br />
<strong>Availability:</strong> single brew, limited release</p>
<hr /><em>
<p>Summer has descended upon New York with full force at that means it&#8217;s time to feverishly drink through my winter storage of brews before the heat takes a toll on them. The result is early summer nights filled with rare brews, obscure barley-wines and delicate Saison&#8217;s that just won&#8217;t last the heat in a Brooklyn apartment without air conditioning. It&#8217;s the perfect excuse for me to snap a few new bottle photos and get back to writing reviews! First up in this series is the Captain Lawrence Barrel Select Batch #1, an aggressively sour American Brown Ale blended from a 6 barrels ranging from two to three years old.</p>
<p></em></p>
<p><span id="more-443"></span><br />
<strong>Appearance:</strong> The Barrel Select pours a hazy, amber brown with aggressive carbonation and ecru head. The pour leaves slight lacing on the glass that fades away quickly.</p>
<p><strong>Smell: </strong>The nose here is a blast of sour cherry that almost overpowers the other scents. As I get accustomed to aroma, notes of chocolate and oak come forward along with the traditional hints of wild yeast (barnyard funk, horse blanket, etc.)</p>
<p><strong>Taste:</strong> There is quite a blast of acidic bitterness here as the Barrel Select leads with a puckeroushly sour hit of unripened cherries, tart green grapes and &#8211; in a throwback to my childhood (or last trip to the movie theatre) &#8211; Sour Patch Kids. Once you dig through the sea of sour, you get more flavors of Hershey&#8217;s chocolate bar mixed with lactic acid and a bit of musty malt. There&#8217;s also a hint of astringent tannins and oak notes but they are bonded well with the acidic overtones and don&#8217;t really stand out on their own.</p>
<p><strong>Mouthfeel:</strong> The mouthfeel is pretty straightforward for a bottle aged brew… fine carbonation, medium body and a nice, dry finish from the barrel aging.</p>
<p><strong>Drinkability:</strong> While the mouthfeel and finish are easy on the pallet, this is an abundantly sour beer that may be overwhelming for some people. For such a complicated, blended brew, the flavor is surprisingly straightforward which may keep you from reaching for another glass. Splitting (and sipping) the bottle amongst two people, however, should fair quite well.</p>
<p><strong>Overall:</strong> The Captain Lawrence Barrel Aged Select #1 is another milestone for the brewery. It&#8217;s incredibly tart and and unlike any of their other offerings. While it was a bit over-acidic for my taste – which is a rarity so non-sour beer drinkers be warned – but it would pair really nicely with a farmhouse cheese and it is a great non-traditional brew to help open people&#8217;s eyes to the potential of beer. People who like  Flemish sours such as a <a href="http://www.palm.be/rodenbach.php" target="_blank">Rodenbach</a> should take notice and seek this one out.</p>
<p><img style="border: 1px solid black;" title="Captain Lawrence Barrel Select Batch" src="http://farm5.static.flickr.com/4143/4745660285_e1bb493e01_b.jpg" alt="" width="574" /></p>
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